This recipe is my in-laws side famous sweet.People who comes around the sea shore village in kanyakumari must have heard about this one which is quite popular over there and they make this usually during the last week of lent reason to eat it on good Friday.Last week when i ground a huge batch of rice flour i decided to make this and blog about it.Its very easy and "ulakkai " a bigger from of mortar padestal is used for binding the ingredients together but now since we can't find if we can use mixer/mixie too.Do give a try and let me know.
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