With multicultural heritage Singapore cuisine too has variety ranging from Chinese,Indian,Malay,Penakan,Indonesian and many other.One can say it is the great place to taste all variety of food.
Food in Singapore are mostly served in hawker centre or cooked food centre which in nothing but a open air complexes which are inexpensive.We can see the globalisation here in Singapore which Chinese chefs experimenting with turmeric and ghee while Indian chef work with fried noodles and others
Being a food blogger i wish to visit this lovely paradise for food and indulge in it.If you were to visit there in near future do try some of the food i’m mentioning here .Their foods are mildly spiced which are not liked our south Indians cuisine where we mostly prefer spicy food.
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