Sarkara Upperi | Jaggery Coated Banana | Onam Sadya Recipe
This is one of the sadya menu in onam meal .This sweet is famous in our home town (nagecoil).When we got here for vacation i use to buy this since i love sweets a lot ;).On seeing many food bloggers post this recipe i too want to try it.So made a small batch yesterday.One main thing you have to keep in mind is ,fry the banana pieces to very crispy,on cooling if it become soggy fry them again before adding to the sugar syrup.Hope this is not bad for my first attempt as we all learn from our faults.
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