Are you amazed like me to see mutton fat curry, me to when i saw it in divya's space i thought what is this mutton fat curry ,how it will be and must try one day when i get this fat.I had some fats pieces extra when i bought mutton for my son's birthday and i reserved it to make this curry for chapathi one day.It is high fat content so once a while you can eat and cannot be taken regularly.With some slight change i adapted it from here.
Isthu Recipe is nothing but potato stew which is also one of Kerala's recipes.Potatoes are loved by all and with the combination of coconut milk it tastes too good.Best to pair for appam,idiyappam.As this is not spicy kids will love it.
After coming to this blogging world I have learnt a lot of new recipes.Every time I wish for a new one this blogsphere has a lot of it.When coming to chicken i have learnt a quite a few and this one is one such.Sunday mostly meat in our house I love trying new recipes.Last Sunday tried this very rich chicken for lunch which was awesome.
Beef is a meat which i prepare more often after chicken while mutton is least preferred in my house.This recipe when i saw it here want to try it & it was a super doper hit.Do give a try once & i"m damn sure you will make it again and again.I usually veal variety which is very soft meat type compared to beef.
We mostly take chicken and some times beef on Sunday while this mutton/lamb willpeep in our menu some rare days.Last when it was my son's birthday i prepared this mutton curry to pair it with appam and idiyappam,oh ! what a combination.do try and I'm sure you will love this heavenly combo.
Beef is our family favourite but i buy them very rare but at least once a month.It makes a best side for bread,aapam,idli/dosa,idiyappam,roti/chapathi and even rice yes its so versatile can use for any side.I use to buy a tender version(veal) of it.My mother makes the best beef curry but i am not lucky to eat more from here as she lives in our heart only,miss u amma.
Boiled eggs are my kids favourite they fight for it and this curry is often cooked in my kitchen but i have never blogged about it.But now is the time as priya has announced a giveaway event at her space so decided to blog it.Thanks priya i too make the same way,we had it with Ragi chapathi(that too from your space).
Chole Masala is another north Indian curry which easy well with batura it also equally taste good with indian flat bread(chapathi) or appam.If you are with the anardhana (pomegranate) powder use it for original Punjabi taste since i don't have i used chole masala.
This is the one which i made to accomplish the chickpeas pulao which i made one Sunday.It was mild spicy,tasty and easy to make though the ingredients lists long.Thank you priya for the recipe.
We all love chaat items think most of you agree with it and this peas chaat is one of the famous street food in Bengal. You can have it as such or eat as side for roti/appam.
