Sunday, July 20, 2014

Mirch Ka Salan - Hyderabadi Special

Mirch ka salan

As you says the word mirch/chilly one can guess the hot in it and salan with it you may think it would be hot but to reduce the hot we have use coconut,peanut ans sesame seeds.Its a great side for the Hyderabadi Biryani but i try to use it for roti yet it tasted awesome.


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